Well, hello you!That is probably what Miss Tea sounded like after a glass of the Ruinart champagne, served during the opening event of The Garden, the new restaurant and wine bar to hit the Four Seasons Hotel in New York. Luckily Miss Tea was able to bring a few plus ones to enjoy the event with her! Miss Lala, Rocky and Pdizzle were all in tow and mingled with the suits and high-maintenance chicks that cruised this "swanky party" (as Pdizzle would say). We also had the pleasure of meeting other people on the Manhattan Magazine circuit, and then some. ;o)
Aside from the bottomless glasses of champagne, we nibbled on serrano ham, machego cheese, goat cheese and flatbread crackers while waiters served passed apps of prociutto-stuffed and salami-stuffed dates, breaded risotto balls, spicy shrimp skewers and pate on top of toasted bread.
On top that, each of us got $50 off dinner to boot! How you doin'!
The Garden Restaurant and Wine Bar can be found on the lobby level of the Four Season Hotel.
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